Ph.D. student (2 year)
Total impact factor: 8.8
Number of publications: 1
1. Kijewska Monika, Zawadzka Michalina, Śleziak Mikołaj, Stefanowicz Piotr
Microwave-assisted solid-phase synthesis of lactosylated peptides for food analytical application
Food Chemistry, 2024,
433,
137367/1-137367/8
IF:
8.8
10.1016/j.foodchem.2023.137367