Total impact factor: 8.5

Number of publications: 1

1. Kijewska Monika, Zawadzka Michalina, Śleziak Mikołaj, Stefanowicz Piotr
Microwave-assisted solid-phase synthesis of lactosylated peptides for food analytical application
Food Chemistry, 2024, 433, 137367/1-137367/8
IF: 8.5
10.1016/j.foodchem.2023.137367