Sumaryczny impact factor: 107.723

Liczba publikacji: 21

1. Liu Zhenyu, Zhong Yuyue, Khakimov Bekzod, Fu Yongxia, Czaja Tomasz Paweł, Kirkensgaard Jacob Judas Kain, Blennow Andreas, Shen Qun, Engelsen Søren Balling
Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch
Food Hydrocolloids, 2023, 138, 108480/1-108480/10
IF: 10.7
10.1016/j.foodhyd.2023.108480

2. Czaja Tomasz Paweł, Vickovic Dolores, Pedersen Søren Juhl, Hougaard Anni Bygvrå, Ahrné Lilia
Spectroscopic characterisation of acidified milk powders
International Dairy Journal, 2023, 142, 105664/1-105664/8
IF: 3.1
10.1016/j.idairyj.2023.105664

3. Laursen Anne Katrine, Czaja Tomasz Paweł, Rovers Tijs Albert Maria, Ipsen Richard, Barone Giovanni, Ahrné Lilia
The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
International Dairy Journal, 2023, 141, 105611/1-105611/10
IF: 3.1
10.1016/j.idairyj.2023.105611

4. Vickovic Dolores, Czaja Tomasz Paweł, Gaiani Claire, Pedersen Søren Juhl, Ahrné Lilia, Hougaard Anni Bygvrå
The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products
Powder Technology, 2023, 418, 118297/1-118297/9
IF: 5.2
10.1016/j.powtec.2023.118297

5. Wang Hong, Berg Frans W. J. van den, Zhang Wei, Czaja Tomasz Paweł, Zhang Longteng, Møller Jespersen Birthe, Lametsch René
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates.
Food Hydrocolloids, 2022, 128, 107540/1-107540/10
IF: 10.7
10.1016/j.foodhyd.2022.107540

6. Pielorz Sonia, Czaja Tomasz, Szostak Roman
pH determination of small sample volumes using Raman spectra of azo dyes.
Journal of Molecular Structure, 2022, 1253, 132226/1-132226/7
IF: 3.8
10.1016/j.molstruc.2021.132226

7. Wang Hong, Zhang Longteng, Czaja Tomasz Paweł, Bakalis Serafim, Zhang Wei, Lametsch René
Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Food Research International, 2022, 158, 111554/1-111554/9
IF: 8.1
10.1016/j.foodres.2022.111554

8. Li Ruifen, Czaja Tomasz Paweł, Glover Zachary J., Ipsen Richard, Jaeger Tanja Christine, Rovers Tijs A. M., Simonsen Adam Cohen, Svensson Birte, Van den Berg Frans, Hougaard Anni Bygvrå
Water mobility and microstructure of acidified milk model gels with added whey protein ingredients.
Food Hydrocolloids, 2022, 127, 107548/1-107548/13
IF: 10.7
10.1016/j.foodhyd.2022.107548

9. Łydżba-Kopczyńska Barbara, Czaja Tomasz, Cieśla Rafał, Rusek Grzegorz
Application of chemometric methods for the determination of fading and age determination of blue ballpoint inks.
Journal of Raman Spectroscopy, 2021, 52, 159-169
IF: 2.727
10.1002/jrs.6037

10. Silva Denise Felix da, Wang Hao, Czaja Tomasz Paweł, Berg Frans van den, Kirkensgaard Jacob Judas Kain, Ipsen Richard, Hougaard Anni Bygvraa
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder.
Powder Technology, 2021, 378, 227-236
IF: 5.64
10.1016/j.powtec.2020.10.004

11. Rodríguez-Arzuaga Mariana, da Silva Denise Felix, Xanthakis Epameinondas, Aalaei Kataneh, Czaja Tomasz Paweł, Añón Maria Cristina, Abraham Analía G., Ahrné Lilia
Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders.
Powder Technology, 2021, 390, 473-481
IF: 5.64
10.1016/j.powtec.2021.05.093

12. Jødal Anne-Sophie Schou, Czaja Tomasz Paweł, Berg Frans W. J. van den, Møller Jespersen Birthe, Larsen Kim Lambertsen
The effect of α-, β- and γ-cyclodextrin on wheat dough and bread properties.
Molecules, 2021, 26, 2242/1-2242/15
IF: 4.927
10.3390/molecules26082242

13. Czaja Tomasz, Sobota Aldona, Szostak Roman
Quantification of ash and moisture in wheat flour by Raman spectroscopy.
Foods, 2020, 9, 280/1-280/7
IF: 4.35
10.3390/foods9030280

14. Czaja Tomasz Paweł, Wójcik Kamil, Grzeszczuk Maria, Szostak Roman
Polypyrrole—methyl orange Raman pH sensor.
Polymers, 2019, 11, 715/1-715/6
IF: 3.426
10.3390/polym11040715

15. Czaja Tomasz Paweł, Baranowska Maria, Mazurek Sylwester, Szostak Roman
Determination of nutritional parameters of yoghurts by FT Raman spectroscopy.
Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 2018, 196, 413-417
IF: 2.931
10.1016/j.saa.2018.02.054

16. Czaja Tomasz Paweł, Kuzawińska Ewelina, Sobota Aldona, Szostak Roman
Determining moisture content in pasta by vibrational spectroscopy.
Talanta, 2018, 178, 294-298
IF: 4.916
10.1016/j.talanta.2017.09.050

17. Wójcik Kamil, Czaja Tomasz Paweł, Szostak Roman, Grzeszczuk Maria
Electrocrystallization of silver nanoparticles from silver halides in polypyrrole evidenced by their SERS activity—thermodynamic and kinetic conditions.
Journal of Solid State Electrochemistry, 2018, 22, 3933-3945
IF: 2.531
10.1007/s10008-018-4103-z

18. Wójcik Kamil, Czaja Tomasz Paweł, Szostak Roman, Grzeszczuk Maria
Silver(I) chloride-polypyrrole composite: electrochemical preparation, characterization, and application as a SERS platform.
Journal of Solid State Electrochemistry, 2017, 21, 823-832
IF: 2.509
10.1007/s10008-016-3429-7

19. Czaja Tomasz Paweł, Mazurek Sylwester, Szostak Roman
Quantification of gluten in wheat flour by FT-Raman spectroscopy.
Food Chemistry, 2016, 211, 560-563
IF: 4.529
10.1016/j.foodchem.2016.05.108

20. Czaja Tomasz Paweł, Mazurek Sylwester, Szostak Roman
Quantitative analysis of solid samples using modified specular reflectance accessory.
Talanta, 2016, 161, 655-659
IF: 4.162
10.1016/j.talanta.2016.09.028

21. Mazurek Sylwester, Szostak Roman, Czaja Tomasz Paweł, Zachwieja Andrzej
Analysis of milk by FT-Raman spectroscopy.
Talanta, 2015, 138, 285-289
IF: 4.035
10.1016/j.talanta.2015.03.024